THE chistorra of Navarre continue conquering international marketsand this time he was recognized in one of the most prestigious competitions of world gastronomy. Hortanco sausagesA Tafalla family businesswas awarded in the competition Best of 2024 of Gourmet Selection Parisin the category “Land and Sea”for its exquisite chistorra. This award reaffirms the quality of one of the most emblematic sausages of Navarrewhich continues to gain followers around the world.
THE chistorra of Navarre Hortanco Sausages has been rewarded in a competition that brings together the best of world gastronomy. The Tafalla company has been able to combine tradition and modernity in the production of this sausage, while maintaining the artisanal methods that have allowed it to stand out on the national and international scene. Your participation in Gourmet Selection Paris It was a great success and attendees of this benchmark event will be able to taste its award-winning product on September 15 and 16 in Hall 5.2, stand A051.
This recognition is no coincidence. Hortanco sausageswith more than 80 years of history, has been able to adapt to new market trends without losing its essence. The company has always opted for craft quality of its products, which has been essential to achieving awards like this.
The origins of Hortanco sausages They date back to the 1940s, when Francisco and Damiana opened their first butcher shop in TafallaNavarre. Since then, the company has grown to become a benchmark in the automotive industry. Navarre sausageAt the end of the 70s, they decided to expand their business by opening a small sausage factory, made by hand, to serve the Pamplona region.
The year 2000 marked a turning point for the company with the opening of a new range of fresh products, including its now famous chistorraas well as birica-type choricillos and fresh sausages. This step allowed them to open up to new markets, particularly in the hotel sector, and to acquire recognition both locally and nationally.
Among his achievements, it is worth highlighting the first and third prizes in the Navarro de Chistorra Competition, organized by the Butchers’ Guild of Navarre, which was a perfect showcase to show the quality of their products. chistorra of Navarre.
Navarrese chistorra that captivates palates
THE Navarra chistorra from Emputidos Hortanco It has conquered not only the palates in competitions, but also on the tables of hundreds of restaurants and homes. The key to its success lies in the selection of high-quality ingredients and in an artisanal production process perfected for decades. These factors have made this Tafalla company a benchmark in the sector. Navarre sausage and now also an internationally recognized name.
The recent price in Gourmet Selection Paris This is another example of the good work of this family business, which continues to grow and develop in the competitive world of high quality gastronomy.
Hortanco sausages: tradition and innovation of Tafalla
Throughout its more than 80 years of history, Hortanco sausages has been able to evolve and adapt to market demands, without losing its artisanal essence. From its headquarters in TafallaNavarra, this family business continues to offer quality products that stand out in local and international competitions. Recognition in Gourmet Selection Paris 2024 for his chistorra of Navarre This is just the latest in a long list of awards that have bolstered his career.
Embutidos Hortanco shows that the chistorra of Navarre Not only is it an emblem of local gastronomy, but it has the potential to succeed in the most demanding markets around the world.
