A the bottle is the item you need to make the meatballs perfect without staining and knowing that they will all be the same. It’s about getting to work developing one of the most authentic recipes in our cuisine. Delicious meatballs, made with ground meat, which can end up making a significant difference. Now will be the time to start thinking about what is yet to come and what might ultimately prove fundamental.
If you’re rediscovering traditional recipes, but worried that the meatballs won’t turn out as good as you expected, don’t hesitate. This tip can help you get a perfect recipe in the blink of an eye. You just need to connect again to certain elements that will surely end up making a difference. Taking the opportunity to create a system that can be essential for shaping the meatballs and making them look like grandma’s is possible. Prepare everything in front of you to get what you want, this viral trick uses just a simple bottle to shape delicious meatballs.
You’ll Make Perfect Meatballs Without Getting Messy With This Viral Trick
This viral trick involves using a plastic bottle to shape meatballs. We will use this nozzle so that the meat is perfectly placed and this way the meatballs will end up coming out perfectly.
Get these to make everything fit together perfectly and make the best meatballs on the block. In addition to flavor, aesthetics are equally important, good meatballs must have the same shape to be able to enjoy them.
It’s about getting to work to make these types of elements a reality, which will be those that will accompany us in current times. Reuse a plastic bottle and this way you will be able to make the perfect meatballs without needing anything more than this detail that could end up being the one that makes the difference. Just pushing the meat through this bottleneck with which we will get a perfect meatball can give us what we want.
Dare to make your recipe the best on the block, with a mix of ingredients that will accompany that viral tip that you may not have discovered until now. This recipe for Grandma’s meatballs might be the one that sticks with you these days.
In order to create the best possible recipe, it is important that you prepare a good ally of a spectacular combination of ingredients. This goes hand in hand with some small adjustments which are essential. Minced meat has to be prepared on the spot, meaning we go back to traditional butchers to get this spectacular combination of ingredients.
Accompanying this minced meat with vegetables is essential to balance an essential recipe to prepare at home. It’s how we rely on natural ingredients that will get us out of more than one problem.
Ingredients:
Elaboration:
- Place the minced meat in a bowl, add a little salt, pepper and seasonings, to taste. Add the finely chopped fresh parsley and mix well.
- Add an egg beforehand, stir and add the breadcrumbs until you obtain a pasty and fairly thick texture. Avoid overdoing it, so the meatballs aren’t too tough.
- Form meatballs about 2.5 cm in diameter. Meatballs
- Pour some flour onto a plate and roll the balls so that they are coated in flour.
- Peel and cut the onion into small cubes.
- Add a little oil to the pan and fry the onion. Then remove it and reserve it.
- Then fry the meatballs, turning them so that they cook evenly on all sides.
- Add the onion again, add the tomato without the skin and finely chopped.
- Adjust salt, pepper and seasonings to taste. Avoid excess, remember that the meatballs are already seasoned.
- Cover and cook for about 45 minutes over low heat, stirring occasionally with a wooden spoon.
- Turn off the heat and let the meatballs rest for a few minutes before serving.
- You can serve them with white rice and sprinkle a little more chopped parsley on top.
Dare to put this recipe into practice, with the tip that will perhaps end up making us rediscover this type of traditional dish that can be cooked in the blink of an eye.
