Madrid residents, passionate about terraces, don’t let the cold of autumn and winter stop them. An innovative proposal in the Hotel Bless in Madridlocated on the exclusive Velázquez street, transformed its roof, Picos Pardos Sky Loungein a winter shelter with semi-circular glass igloos inspired by traditional Eskimo shelters, which allow you to enjoy the city skyline in a warm and exclusive environment. Beautifully decorated, these igloos, second only to London and New York, offer an intimate experience under the stars. Accommodating up to six people, they provide the ideal setting for memorable dinners while savoring a menu that evokes après-ski experiencewith raclettes, fondues and a selection of dishes ideal for sharing.
To live this experience, the hotel offers à la carte packages with a minimum consumption of 80 euros per personor via special formulas such as the “Alpine Luxury”, with Swiss cheese fondue and a bottle of Ruinart (€175), or the “Aspen Chic”, which includes a mixed fondue and ham accompanied by champagne (€200 ). In addition, the atmosphere is complemented by a playlist designed to make this space the most exclusive après-ski social club in the capital. Available until March 2025, the Igloos of Picos Pardos They promise to revolutionize winter nights in Madrid, offering an unprecedented gastronomic and visual experience in the city.
Exclusive igloos in the sky of Madrid
@muchomasquehotelesmadrid This winter, Madrid brings an alpine touch to the BLESS Hotel! ❄️🏔️ Enjoy raclettes and fondues in private igloos, with breathtaking views of the Madrid skyline from the roof of the Picos Pardos Sky Lounge. ✨ Inspired by Aspen’s après-ski, this space on Velázquez Street has been transformed into a corner of winter luxury. The perfect plan for the season: fondue, raclette and exclusive cocktails 🍸 in a cosmopolitan and chic atmosphere. The igloos require a minimum consumption of €80, and there are four special packs to share, ideal for a memorable night: 🌟 Alpine Luxury (€175) – Swiss cheese fondue, charcuterie board and a bottle of Ruinart Champagne 🥂 🔥 Swiss Comfort (€225) – Raclette and Champagne Ruinart Rosé, alpine warmth in every bite! 🏔️ Aspen Chic (€200) – Mixed cheese and meat fondue, ham and Ruinart, pure Alpine style 💎 Après Ski Suprême (€125) – Ruinart Champagne and fresh oysters 🦪. Elevate your experience with caviar (+200€)! Ideal for experiencing the Madrid winter with a playlist that transports you to après-ski 🎶 A unique plan not to be missed! #muchomasquehotelesmadrid #planesmadrid #hotelesmadrid #rooftopmadrid #madrid #CapCut ♬ All I want for Christmas is you – Mariah Carey
“The Bless Hotel Madrid, member of the Spanish Luxury Association – Luxury Spain, presents after the recent renovation of the Pinzelada Lounge, one of the main gastronomic spaces of the Golden Mile, the BLESS Hotel Madrid presents its latest novelty at Picos Pardos Sky Lounge, unique in the world. capital: igloos to enjoy the Madrid skyline during winter, with a special menu focused on delicious raclettes and fondues that evoke the authentic après-ski of Aspen and will revolutionize nights in the capital until March 2025 An unprecedented proposition in Madrid, and there are only two identical igloo spaces in the world, in London and New York, designed for those who want to enjoy an exclusive atmosphere.
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The menu at Bless Hotel Madrid offers a culinary selection designed to share and enjoy in a unique environment. Among the most notable starters is the Iberian acorn-fed ham, a gastronomic gem that can be combined with Iberian ham croquettes or the delicate golden egg in its nest of mushrooms.
For those who prefer lighter flavors, there are options such as Russian salad with golden eggartisanal guacamole or fresh burrata accompanied by garden vegetables. In addition, the gourmet touch is brought by dishes like the roasted red pepper with red tuna or the Baja California-style shrimp taco.
THE rice and pasta They also have their own space with offerings full of character, such as Milanese risotto, pappardelle al oloroso with crab and bacon, or paccheri with an original sea and land carbonara. Among the main dishes, we note the grilled sea bass with pak choi and garlic kimchee, the sirloin with green pepper sauce or the classic fondues and raclette, ideal for sharing in a warm and intimate setting. These formulas transport you to the Alps thanks to a rigorous selection of cheeses and accessories.
To complete the experience, desserts offer a sweet touch with options such as hazelnut souffléopera cake or chocolate fondue. In addition, special packs, such as the Alpine Luxury with cheese fondue and Alpine charcuterie or the Swiss Comfort with raclette and champagne, raise the proposition to an exclusive level. This menu is designed to offer an unforgettable winter experience in an igloo under the stars of the Madrid sky.
