There is a compelling reason to throw away these kitchen utensils. who ended up being among those who will accompany us in these days that await us. So the time will come when we need to start taking a little better care of ourselves given what lies ahead. What we eat is as important as what we use to prepare those foods or how we store them.
One of the great enemies of our generation is the large number of elements that we have in our possession and which could end up being the ones that accompany us these days. Many kitchen utensils and most of them are made of plastic which we need to take into account and which we may not have considered until now. A highly recommended option that we had never thought of is this plastic that is dyed black and acquires greater rigidity. At the same time as prices fall, it is kitchen utensils that become the enemies to beat that must be eliminated as quickly as possible.
Experts Recommend Throwing Out These Kitchen Utensils
Without a doubt, now is the time to start thinking about our health in the best possible way. Take a closer look at everything that enters our kitchen and not just the increasingly expensive foods. There are other things we need to consider that we may not have thought about until now.
Food must be of the highest possible qualityespecially escaping plastics which ended up being what will mark a before and after. We will clearly focus on certain details that until now we had not even imagined. It’s time to see what the time and effort that awaits us these days has in store for us.
It’s time to make a clear bet on some details that you might never have thought until now would be part of a health problem that experts have taken it upon themselves to bring to light. Cookware has become the item to beat with experts warning of the problems they can cause.
Plastic poses a risk when it changes temperature and it does so at a speed that must be taken into account and with toxins that can end up on our plate.
This is why you should throw away these kitchen utensils
A recent study warns that these black plastic kitchen utensils could end up being a health hazard for the entire family. By introducing directly onto our plate a series of elements that can be particularly dangerous for our health. Experts warn that it is better to replace them with stainless steel, the great ally of health in our kitchen.
As published in the journal Science Direct: “Bromated flame retardants (BFRs) and organophosphate flame retardants (OPFRs) are commonly used in electrical and electronic products at high concentrations to prevent or delay fires. Health concerns related to flame retardants (FRs) include carcinogenicity, endocrine disruption, neurotoxicity, and reproductive and developmental toxicity. Globally, a lack of transparency regarding chemicals in products and limited restrictions on the use of FRs in electronics have led to the widespread use and spread of harmful FRs. Despite the lack of transparency and restrictions, plastics from electronics are often recycled and can be incorporated into household items that do not require flame-retardant treatment, leading to potentially high and unnecessary exposure. This study aimed to determine whether black plastic household products sold in the US market contained emerging and eliminated FRs and whether polymer type predicted contamination. A total of 203 products were tested for bromine (Br), and products containing >50 ppm Br were tested for BFR, OPFR, and plastic polymers (e.g., acrylonitrile butadiene styrene, high impact polystyrene, polypropylene ). FRs were found in 85% of the products analyzed, with total FR concentrations up to 22,800 mg/kg. Detected RFs include the restricted compound deca-BDEwhich was widely used in electronic enclosures, as well as its replacements decabromodiphenylethane (DBDPE) and 2,4,6-Tris(2,6-tribromophenoxy)-1,3,5-triazine (TBPP-TAZ) as well as compound associated with 2,4,6-tribromophenol (2,4,6-TBP), recently detected in breast milk. Plastic commonly used in electronics (styrene-based) contained significantly higher levels of ∑FR than plastics less commonly used in electronics (polypropylene and nylon). The estimate of exposure to BDE-209 from contaminated cooking utensils indicated that users would have an average intake of 34,700 ng/day, exceeding estimates for dust and dietary intake. “The detection of FR in collected household products indicates that recycling, without the transparency and restrictions necessary to ensure safety, results in unexpected exposure to toxic flame retardants found in household items.”
