There are foods that we always associate with a certain time of day. For example, for Valencians it is a sin to eat paella for dinner or everyone would look at us strangely if our snack was pancakes with syrup. A restaurant in Valencia wanted to break with the dictatorship of the clock and offers breakfast at any time of the day.
This restaurant was founded in 2015 and already It had stores in Madrid, Barcelona and Malagabut had not yet landed in Valencia. From now on, the capital of Turia will offer the most typical breakfasts in the United States, although it will not be necessary to go there at nine in the morning to taste them.
What is typical in Valencia is the lunch culture and sometimes this can seem incompatible with breakfast. However, thanks to this commitment in the purest American style, anything is possible. Have you ever wanted scrambled eggs with bacon, pancakes and syrup at six in the evening? Now you can eat them.
The Valencia restaurant with breakfast at any time of the day
How many times have you seen in films and series typical American breakfast. It may not be the healthiest, but it is one of the most appetizing.
Great cakes, bacon, eggs, syrup and other secrets of their kitchen. However, it might seem that to try something like this you would have to get up early or go to the United States.
If you live in Valencia, this will no longer be the case. The breakfast shop opened a restaurant in the capital of Turia, on Adreçadors Street. Best of all, it’s open until eight in the afternoon, so you can enjoy their breakfasts no matter what time it is.
This risky and American bet is already It has seven locations across Spain since opening in 2015. and it has virtually every American breakfast you can imagine.
This brought this to be done viral on social media and your establishment is always crowded. We recommend booking on their page the canvas or by telephone before leaving. Additionally, you can purchase directly online.
American breakfast triumphs in Valencia
The idea of creating a restaurant specializing in American breakfasts was born from two entrepreneurial women after a trip across the North American country.
While traveling through USA They realized that what they had always wanted was to try the spectacular breakfasts served in the countryside. Plus, they could eat there at any time of the day.
In Spain, the most common thing is that bars stop serving breakfast after a certain time. They saw it as a unique opportunity to differentiate themselves from the competition..
This caused The breakfast shop You can try an amazing cake or pancakes even if it’s not morning. Without a doubt, its owners were right and conquered palaces throughout Spain.
