We have previously spoken about gastronomic paradise what Andalusia is for fish lovers, the quality of the raw materials and its chefs favor the exquisiteness of their dishes. However, the Andalusian lands are not only distinguished by seafood, they are also distinguished by their Iberian food refers. Some of the most popular dishes are Serrano ham, flamenquines, oxtail… and many more. Carlos Herrera, as an Andalusian, enjoys the food of his land whenever he can.
The Andalusian journalist has once again shared a new restaurant with his Instagram followers. After crossing Navarre as an idyllic province to stay and enjoy sensational gastronomy, then Huelva to taste a good wine, and a stop lugo eat the best seafood and try the best steakhouse in the municipality of Rabade. This also crossed Malaga, where he ate one of the best turbots in a long time, and finally, Seville, where he passed through the “Tuna Temple”. Today we continue this gastronomic route in Seville.
The famous journalist from Almeria wanted to recommend the Sevillian restaurant to his followers through social networks. Lolawhere he tasted “Grilled avocado with lizard pork and sun-dried tomatoes. What a marvel. My friend Javi Abascal is a number one”. The restaurant experience completely fascinated Herrera.
Grilled avocado with lizard pork and sun-dried tomatoes.
Javier Abascal owns La Lola, a Michelin Guide restaurant that has a Repsol Guide Sun, located in the Hotel Palacio One Shot Conde de Torrejón, in the La Alameda district, in the heart of Seville. Herrera’s leader and friend studied at the Alabardero Tavern and made his debut as a chef in The Marines in the Sierra de Huelva, where he began his Love story with offal and Iberian pork.
Its gastronomic proposal is based on the Iberian cuisine and in a creative and updated vision of tradition. The raw material comes from Huelva Mountains combining traditional flavors with the most current techniques. In addition to their usual menu, at La Lola they offer a tasting menu to offer a unique gastronomic experience.
He 100% Iberian tasting menuincludes five starters, five main courses and three desserts, for 65 euros. But if you are one of those who prefer to choose their own dishes, the menu is composed of a wide variety of dishes such as a tartar of Iberian sirloin of bellota with whisky for 6.75 euros, it is the cheapest dish they offer, marinated ear and avocado cream with citrus fruits for 15.90 or the La Lola-style sirloin for 25.90 euros.
