The famous Michelin Guide, the guide of the world’s most famous restaurants and hotelsensures that the restaurant with the best quality/price ratio in Spain It’s in Navarre.
It is about Originthe restaurant two Michelin stars from Navarre, David Yárnozwhich in the last August edition of the guide was designated as the restaurant in which It serves quality food at affordable prices.
And Yárnoz, who simultaneously operates two restaurants in the same location: Urdániz Millin the upper part of the building, with which it has two Michelin stars, and Originon the ground floor; received this recognition in which it is emphasized that “in a Rustic-modern atmosphere not without charm, they offer classic taste preparations with notes of modernity. The dishes, very balanced, tell us about the excellent Navarrese pantryalways respecting raw materials calendar and the purity inherent in each flavor“
Originlocated in the Navarrese pre-Pyrenees, a few kilometers from the Eugui reservoirthe beech and oak forests of Quinto Real, very close to Roncesvalles, the Baztán Valley and the border with France “is more than just a restaurant; it is a concept that seeks to connect dinner with the essence of cuisinefrom the origin, the product and the producer through quality”.
According to the account Yarnoz Michelin magazine says, “Our goal is sharing the beauty and diversity of Spanish cuisine with the world. We believe this vision transcends geographical and cultural boundaries and can be enjoyed and appreciated by people around the world.”
The secret is to create “a space and a cozy atmosphere and comfortable, with a good servicebut our maximum attention is focused on the product qualitythe treatment, its origin, the experience… The knowledge we have acquired helps us to achieve this delicious menu, to interpret or create new recipes (by combining flavors, textures, emotions, etc.) and to create a good value for money. This is where the success of the proposal lies.”
He the price of the menu is 32 euros without drinks and changes according to seasonal products. This is how you can find fried artichokes with parmesan and lime, Piquillo peppers from the Queen Bridge, fried pasta with mushrooms, shrimp, parmesan and citrus or crispy salad of squid, shrimp and fried onions.
In the main dishes, Yárnoz offers essential Navarrese cuisine such as ajoarriero or the lamb offal with little blood He also triumphs with his tripe, paws and nose stew of beef.
And for desserts, chocolate lovers don’t miss the liquid sponge cake with ice creameven if it is not missing Classic Torrijas brioche bread, or the very formal ones cheesecakes either clotted cream.
