No one doubts the experience of Berasategui, the most starred chef in Spain, who has several establishments spread throughout Spain. Creator of new Basque cuisine, with his many colleagues in the region, he is today a pillar to follow for his culinary innovations. It is for this reason that we want to know what are the Martin Berasategui restaurants.
It is not for nothing that it should be emphasized, as his biography shows, that a large part of his life is linked to Bodegón Alejandro, a popular restaurant run by his parents and aunt, located in the old town of San Sebastián, in which it obtained its first Michelin star.
How many restaurants does Martin Berasategui have?
The famous Spanish chef with the most Michelin stars currently has 7 restaurants own: Martín Berasategui, Lasarte, MB Abama, Oria (Barcelona), Ola Martín Berasategui, Fifty Seconds Martin Berasategui, Etxeko Ibiza.
Restaurants in Martin Berasategui
Martín Berasategui in Lasarte-Oria
It is one of the first, the best known and is 7 km from San Sebastián. It was already happening strong, because 6 months after the inauguration, it obtained the first Michelin star; Three years later he received the second and in the 2002 guide he was given the iconic guide’s highest rating, three. It therefore remains with three, being one of the few restaurants with such stars in the country.
Lasarte, Barcelona
El Lasarte, from Barcelona, It also has three stars since 2017. After an exhaustive renovation carried out recently, it surprises with its much more modern and avant-garde appearance with larger and brighter spaces. It is a restaurant and a hotel with varied dishes: a desire for the countryside, the sea and the seasons, a symbiosis between the scents and flavors of my land and those from here.
How much does Martín Berasategui’s tasting menu cost?
The prices of the dishes vary between 45 and 85 euros. In addition, they offer a tasting menu for 345 euros per person and a lunch menu for 225 euros.
Martín Berasategui, Tenerife
It is the only restaurant with two Michelin stars in the Canary Islands, located at the Ritz-Carlton, Abama. Its chef, Erlantz Gorostiza, brings Martín Berasategui’s vision to life, offering a bold, Basque-inspired menu that draws on familiar flavors and offers an unforgettable dining experience.
Restaurant Oria, Barcelona
With a Michelin starOria is a modern and sophisticated space integrated into the hotel lobby thanks to an inverted pyramid structure.
Restaurant Ola Martin Berasategui in Bilbao
This space is the destination for lovers of haute cuisine. Restaurant with 1 Michelin star and 1 Repsol sun, in the center of Bilbao.
Fifty seconds Martín Berasategui from Lisbon
Also with one star, it is the chef’s proposal outside of Spain, more precisely in Lisbon, Portugal.
Etxeko Ibiza
Recently awarded a Michelin star, it is also inside a hotel so everyone passing through the island can sample its cuisine.
