Friday, September 20, 2024 - 3:16 am
HomeLatest NewsThe roadside restaurant to stop at if you're travelling to Cabo de...

The roadside restaurant to stop at if you’re travelling to Cabo de Gata in Almeria, according to truck drivers

In the long car tripsmake a stop For eat something is almost an obligation. However, finding a good roadside restaurant can turn out to be a feat worthy of a Hollywood movie. In this sense, the truckerstrue experts in the field, usually have a great deal of knowledge about where the food is found. homemade, tasty and well priced. To pay tribute to these road connoisseurs, the site Wtransnet created an interactive map that brings together almost 200 restaurants road recommended by truckers themselves throughout Spain.

If you are traveling to Cape Gata (Almeria) or unfortunately, you are returning, there is a place that, according to the Wtransnet map, you cannot miss: the Bar La Reja Rural Mesonlocated in the town of Gádor, Almería. This establishment is one of those best kept secrets that truckers have chosen as a mandatory stop.

Bar La Reja

Founded in 1975The rural bar La Reja Mesón has served generations of travelers and locals, becoming an institution in the Gádor region. This family business has managed to maintain itself over time thanks to its commitment to quality and service, key elements that have generated a loyal and constant clientele.

The town of Gádor, where this restaurant is located, is a place full of history. Located in the valley of the Andarax River and flanked by the Gádor and Alhamilla mountain ranges, this enclave has been a crossroads since time immemorial. The passage of various civilizations, neolithic era until Christian reconquestleft a deep mark on culture and, of course, on local gastronomy.

The culinary offering of Bar La Reja reflects this historical wealth. Its menubased on the traditional almerian cuisineis impregnated with Arab, Roman and Christian influencesmaking it a unique place to taste the authentic cuisine of the region. Open every day 6:00 a.m. to midnight and with a daily menu at the price of 10 euros and one weekend menu by 15 eurosdiners can enjoy homemade dishes at any time that stand out for their flavor and quality. In addition, its ability to adapt to the needs of its customers, offering custom menusis another reason why it has acquired so much prestige among travelers.

Source

Maria Popova
Maria Popova
Maria Popova is the Author of Surprise Sports and author of Top Buzz Times. He checks all the world news content and crafts it to make it more digesting for the readers.
RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Recent Posts