He extra virgin olive oil It is an essential product of Spanish cuisine, symbol of Mediterranean diet and appreciated for its quality and versatility. This food, so basic and necessary, has seen its prices skyrocket in recent times, which has affected the economy of many consumers and more this week than the VAT of this product is no longer 0%. However, today one of the most famous supermarkets has decided to revolutionize the market by offering the 5 liter bottle of La Española extra virgin olive oil at a sensational price. With the liter at 7.60 euros and a total of 37.99 euros per bottle, The price of this oil has fallen like never before, an unmissable opportunity for those who value quality without giving up considerable savings.
Extra virgin olive oil is the queen of oils due to its beneficial health properties and its great ability to enrich any dish. But what really stands out at the moment is the possibility of purchasing it in a large format, ideal for those who regularly use this product in their kitchen. Now that VAT is no longer 0%, we can see how much more expensive olive oil has become again. However, the current offer of this The 5 liter bottle is a relief for your pocketoffering the possibility of enjoying a very high quality product without the price being a barrier. An offer that can only be found in one of the main supermarkets in our country, Alcampo, which surprises its customers and benefits them by purchasing something so essential in our diet at a still reasonable price.
The supermarket with the best price for olive oil
If you are planning to buy olive oil this weekend, but are looking for the best deal now that the price has increased again, Alcampo has one of the best with the bottle of EVOO from La Española for less than 38 euros for 5 literswhile in other supermarkets it already exceeds 40.
We are also talking about one of the best extra virgin olive oils on the market because it is prepared with great care. The process begins with a careful selection of high quality olives and is obtained through mechanical procedures, which guarantee their purity and flavor. This type of oil is not only a key ingredient in Spanish cuisine, but it also offers multiple health benefits. Its richness in antioxidants and healthy fatty acids makes it a perfect ally to reduce the risk of cardiovascular diseases and improve digestion. However, the opportunity that Alcampo offers by lowering its price has generated enormous interest from consumers, who see this offer as a perfect opportunity to stock up on a high quality product.
How is extra virgin olive oil obtained?
The process of obtaining extra virgin olive oil begins in the olive fields, where the olives are carefully selected. Once collected, they are pressed using exclusively mechanical processes.without the intervention of chemicals. This method guarantees the purity of the oil, preserving all its organoleptic properties and nutrients. The result is an oil of the highest quality, characterized by its golden color, intense flavor and fruity aromas, attributes that make it a favorite among chefs and consumers.
Once the oil is obtained, it is stored under controlled conditions to maintain its freshness. So, when it hits the supermarket shelves, the product retains all its qualities, ready to be enjoyed on each plate. In addition, the 5 liter bottle is one of the formats most requested by families and professionals in the catering sector, due to the convenience and savings it represents.
This format is also a more environmentally friendly option, since it reduces the amount of waste generated by plastic or glass containers. With less individual packaging, we help reduce environmental impact, a growing concern for responsible consumers. The 5 liter bottle is therefore a sustainable option that does not sacrifice quality.
Extra virgin olive oil in our diet
Extra virgin olive oil is much more than just a cooking ingredient. It is a food with exceptional properties which make it a real ally for health. Rich in antioxidants and monounsaturated fats, this oil helps reduce bad cholesterol (LDL) and increases good cholesterol (HDL), which helps maintain a healthy heart. In addition, its regular consumption is associated with a reduced risk of chronic diseases, such as type 2 diabetes and certain types of cancer.
In cooking, La Española extra virgin olive oil shines with its versatility. It can be used both in raw recipes, as in salads and toasts, as in the preparation of cooked dishes, where its flavor enhances the ingredients. It is also ideal for frying, as it has a higher smoke point than other oils, meaning it can be heated without breaking down or losing its properties. Thus, La Española extra virgin olive oil is perfect for any culinary preparation.
As you can see, The drop in the price of the bottle of La Española extra virgin olive oil is a unique opportunity in a market where prices are generally high. This format offers savings, quality and convenience. Now more than ever is the ideal time to take advantage of this offer and enjoy a product that has been a fundamental part of Spanish gastronomic culture for centuries.
