When preparing a dish in the kitchen, hygiene and safety are essential aspects to take into account so that all steps take place correctly. From cleaning utensils after each use to waiting until they are completely dry before storing them in their drawers, taking preventative measures is essential to avoiding food accidents.
Although the culinary art leaves several steps to improvisation, such as modifying the recipe according to the user’s tastes or combining ingredients that are not usually combined, it is important to maintain a certain order in the kitchen so that the preparations take place in the best possible way. .
After performing a recipe, it is important to disinfect all utensils and work areas used, as these can encourage the growth of germs and bacteria if left dirty for a long time. Cleaning them in time can avoid potential problems.
Wooden utensils are very common in our kitchens, as they offer many advantages, such as their heat resistance and their wide use throughout history. However, these types of instruments, such as cutting boards or spoons, must be used with special care. This is due to the porosity of the material, which encourages the build-up of bacteria and odors compared to other materials like stainless steel or silicone.
Cleaning them specifically and regularly can eliminate the risk of contamination of these kitchen utensils. Here we leave you a tip for cleaning and disinfecting wooden utensils to help us maintain hygiene and safety in the kitchen.
Equipment needed to clean and disinfect wooden utensils
Careful disinfection of wooden utensils is essential to keep them in perfect condition the next time they are used. In this way, disinfecting them from time to time is essential to have a clean and safe kitchen. To do this, the following equipment is required:
- Clean white vinegar
- coarse salt
- Lemon juice
- Water
- large casserole dish
- Scouring sponge
The trick to cleaning and disinfecting wooden utensils
To effectively clean wooden kitchen utensils, it is necessary to follow a series of simple steps to eliminate possible germs and bacteria accumulated inside all kitchen utensils.
Start by scrubbing the utensils with hot water and a mild detergent to remove any food debris stuck to the surface of the utensils. Then, rinse the items and dry them with a clean cloth to make sure no food remains.
Next, fill a saucepan with equal parts white cleaning vinegar and hot water and bring the mixture to a boil. Immerse all wooden utensils that fit in it for at least 10 minutes. This will help disinfect and kill any bacteria, although leaving it to soak for too long could damage the material, so remove it when possible.
After that, sprinkle coarse salt on all the utensils and use half a lemon to scrub each of the surfaces. This mixture helps eliminate residue, exfoliate tools, disinfect them and deodorize them. Let the mixture sit for 5 minutes before rinsing it off.
Finally, rinse the utensils in hot water to remove all traces of lemon and salt and air dry them completely, making sure that there are no traces of moisture, as not being sufficiently dry could cause new unforeseen events such as the appearance of mold. .
Additional Tips
The tip to clean and disinfect wooden utensils is effective in disinfecting all these tools and maintaining a safe space in the house. Although this should not be done daily, it is important to resort to such methods every three weeks or so, when bad odors or very visible stains begin to be detected.
In addition, it is advisable to store these items in dry, well-ventilated areas to avoid the accumulation of moisture, which seriously damages the wood and promotes the proliferation of mold and bacteria.
