There is a trick so that the chestnuts look like the ones they sell in the stands, so as to get what we really have in our hands, a very special option that will allow us to enjoy it to the fullest. Cooking recipes can end up becoming an extra feeling of well-being thanks to a series of fundamental details, so it’s time to start thinking about everything that awaits us.
Chestnuts are a food that could end up being the one that accompanies us in these autumn days. A symbol that can be cooked in a thousand different ways, but always from the point of view of certain elements that will be essential. It’s time to clearly focus on a type of ingredient that can give you everything you want and much more. Don’t hesitate any longer, opt for the best cooked chestnuts in the world. There are no valid excuses, you can prepare a type of food in the blink of an eye, using certain elements, depending on a series of fundamental elements.
No air fryer, no oven
When cooking chestnuts, there are several ways to achieve the desired finish. Sometimes with a few little touches of joy and a few devices that can change everything, we will discover a daily life full of good feelings.
The oven is traditionally the best ally of a few chestnuts of those that always look good. Not so long ago, entering a house and smelling those roasted chestnuts in the oven was something essential, so you have to start taking into account some key details.
We can also begin to create an additional sense of well-being with certain elements that are essential and that, in a certain way, will end up being what best suits our needs, so that the time will come to know any time that this can end up being what makes the difference in every way.
These chestnuts, which we love so much, are not prepared in the fryer. Although we look at the device that can make our lives easier, it is not the recipe of the moment. There are other ways to cook chestnuts that we may not know about.
This is the trick to making the chestnuts perfect
This recipe using chestnuts ensures that this type of ingredient is in perfect condition in the blink of an eye. In essence, the moment will have come when it will be time to cook this very special dried fruit which will end up being what will mark a before and an after.
Ingredients:
Elaboration:
- We will start this recipe by preparing the syrup, which will add a sweet and delicate touch to the chestnuts. This syrup will be available whenever you need it, it can be ideal for sweetening a cake or impregnating your favorite fruits. It’s worth always having it on hand to make the base of a candy.
- We will put the water and the sugar on the fire. It’s as simple as letting it boil for a few minutes. The texture we are looking for is that of a syrup, sufficiently supple and creamy to impregnate the chestnuts.
- The next step will be to pay attention to the chestnuts. There are several ways to cook them and make them an amazing dish. We can opt for the convenience that the microwave offers us. We’ll make a small cut on each one and have them done in about 20 minutes. If we have a microwave-safe container, we will cover them with water, add the cinnamon and leave them as tender as possible.
- They can also be made in a conventional pot. They will take about 15 minutes to be completely cooked. Once cooled we can peel them to leave them at their perfect point.
- We are going to introduce them very carefully into the syrup, it is important that they do not break and are perfectly covered by this sweet liquid. In about two minutes we can remove them and start packing them.
The greatness of this recipe lies in the way these chestnuts are preserved. We will fill the jars and cover them with the syrup that we will have to filter so that no impurities enter. We will turn the jars over so that they seal under vacuum. This way we will always have a natural and very healthy ingredient on hand.
Dare with a recipe that can really make a difference in every way. The time has therefore come to start preparing one of these recipes which guarantee exceptional natural preserves.
