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the trick to making the fries crispy on the outside and soft on the inside

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the trick to making the fries crispy on the outside and soft on the inside

There is a trick so that the fries are very crispya way of preparing this basic of all cuisines which can be what marks a before and after. Essentially, what we need is for the potatoes to be as crispy as possible, in a pinch. It’s worth investing the time and effort to make that perfect potato we all want to experience a reality based on one trick that can be essential.

The ideal fried potato is one that is crispy on the outside and soft on the inside, which may surprise us, but it’s the way to make everything perfect. Homemade tips, the ones we need and which give us the best possible flavors. It’s a combination of textures and changes that we might not have thought of until now. It’s time to make the most of this homemade trick that can really achieve a trick of this type that will surely allow you to create a truly wonderful snack with a little trick that will not cost you a single euro more.

No salt or vinegar

This the trick does not add more salt to the potatoesbut we just need to start cooking a type of food that might end up being the one that best meets our needs. You will have to look a little further and into these types of simple tips.

Salt is a great ally in certain recipes and in particular, it is necessary to put into practice certain steps that we may not have even taken into account until now. You will need to add salt, as with any potato, but it will not be the ingredient that makes them crispier.

Vinegar has many properties, but be careful because what you can achieve in this step is a significant cycle change when cooking certain recipes. It is a great ally for the household, but it does not necessarily allow you to discover a luxury recipe.

Vinegar can change the flavor of this type of dish, but be careful, because what we really want is to start creating some details of this spectacular recipe. What we are going to achieve with a simple and viral trick is to give a different texture to the potato, which will not change the flavor, but it will change the pleasure of being able to taste them.

This is the trick to getting perfect fries

Crispy on the outside and soft on the inside, this type of recipe is what we need to make this side dish perfect. This is a restaurant recipe that a chef shared on social media. Just peel and cut the potatoes.

We will put them in water so that starch is not a problem. Simply, what we’re going to do is start preparing to give it our all. Therefore, we better start preparing in the best possible way. With this type of recipe, this can be key.

Ingredients:

  • 3 large potatoes
  • Salt
  • Oil for frying
  • How to prepare French fries:

    1. Wash and peel the potatoes.
    2. Cut them lengthwise into 1 centimeter thick slices.
    3. Then cut them again into thick sticks.
    4. Once cut, wash them under the tap so that they lose the starch and become crispier.
    5. Dry the potatoes on a cloth or absorbent paper.
    6. Heat plenty of oil over medium heat (160º), in a frying pan with a deep fryer, if you have one at home.
    7. When the oil starts to smoke, fry the potatoes in batches for 8 minutes.
    8. Arrange the already fried potatoes on a plate covered with absorbent paper.
    9. Let them drain for 20 minutes.
    10. Heat the oil again, this time to maximum heat (180º).
    11. Fry the potatoes for 3 or 4 minutes until golden brown.
    12. Place them on absorbent paper and sprinkle with salt.
    13. Serve with a sauce of your choice. It can be mayonnaise, ketchup, mustard, barbecue, tartare, etc.

    This recipe will allow you to create a series of details that will make the difference. A good basic recipe that could well make us taste some truly wonderful dishes.

    This type of preparation can end up being the best ally of any dish, imagine a basic cooking recipe with grilled meat, fish or vegetables, accompanied by this type of dish. A source of good feelings that will surely give you more than one joy.

    You can cook perfect potatoes at home, without having to do anything other than always prepare them in advance. Putting them in water will affect their starch and allow us to enjoy them in the best possible way. With a simple fried egg, you can rediscover a type of dish that will end up being spectacular in every way.

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