the viral trick to keep them perfect

In every Spanish house they eat potatoes one day a week and it is rare to find accommodation where there is almost always none. This forces us to store them. Contrary to what we thought, the pantry is not the best place to do it.

The potato is a classic of Spanish gastronomy and there are countless dishes that contain it. This tuber has a unique flavor and, when we store it, we must fight to keep it in good condition.

We have long thought that it is best to store potatoes in a cool, dark place, away from sunlight and extreme temperatures. However, The most recent studies have shown that we are not storing them well..

Homemade trick to prevent potatoes from going bad

You want to make a potato omelet, you’re already thinking about how to make sure it doesn’t stick to the pan but you can’t even get to that step. When you go to the pantry to get them, you realize that They have germs and are not safe to eat..

Traditionally, it is advisable to keep them in a pantry.because it is the coolest, driest and ideal point to keep them in good condition. However, more and more experts are opposing this custom.

For them, The ideal place to store potatoes is in the refrigerator.. There they can stay in good condition for a month: twice as long as in the pantry. Of course, it is by no means worth saving them.

People are hesitant to store potatoes in the refrigerator for two reasons:

1. Risk of formation of sugars which, during cooking, give rise to carcinogenic substances: Food Standards Agency investigations have shown that this is not true.
2. Risk of humidity: It’s true that humidity can promote the appearance of fungus and damage the potato, but it’s something simple to solve.

How to store potatoes in the refrigerator?

By storing potatoes in the refrigerator, you double the time you will have them available. To avoid moisture, do the following:

• Wrap them in a dry cloth or individually on paper to avoid excess moisture.
• Save them as far away from the onion as possiblebecause they emit a gas that accelerates the ripening process.
• If you have enough space, Place the potatoes in a container so that they do not come into contact with other foods. and keep them as dry as possible.