The freezer is a widely used appliance in the kitchen. It allows food to be preserved much longer with the same organoleptic properties, whether the product is frozen or you decide to freeze it.
The current pace of life, Rush and lack of time mean that we cannot always eat well. Freezing is therefore a good option to enjoy food and avoid having to constantly go shopping.
Although this is a simple preservation method, it is not always that simple. Freezing food is a great way to reduce food wastebut not if it breaks down. These are foods that should not be left in the freezer.
- A few vegetables They don’t keep well in the freezer and can lose their texture and flavor.
- THE cucumbers, zucchini, tomatoes and celery They lose some of their texture and structure when frozen.
- Green leafy herbs, such as coriander, basil and parsley, They suffer if put in the freezer. However, you can chop them, mix them with oil and freeze them in plastic bags to preserve their flavor.
- THE mayonnaise It is an emulsion of oil, egg yolks, vinegar or lemon and seasonings. When thawed, the emulsion disintegrates, leaving the liquid, acidic ingredients, and oil floating on the yolk base.
- Put the cans closed in the freezer is a bad idea. Water in the can will expand, which may cause it to burst.
- Freeze Foods You’ve Fried Allows water and oil to slowly migrate outwards. This means your fried chicken will end up soggy – which is not ideal.
