Lidl introduced into its meat catalog the organic burger “Origin Prineos”become a bestseller for this renowned supermarket. A diet expert analyzed this burger and shared his opinion in a video that has already gone viral. This senior technician explains that, after the recommendation of many followers, he decided to carry out an exhaustive analysis to verify its taste and quality. He points out that this burger contains 98.2% beef, as well as salt and antioxidants. We will tell you below what conclusion this expert reached after this detailed investigation.
The expert is not very convinced by this food due to the presence of antioxidants in a product advertised as organic. On the other hand, he noted that the Lidl hamburger sold in pairs consists of a 99% beefaccompanied only by salt and pepper, without any additional additives. This alternative was clearly his favorite. The expert considers that it is much more recommended in the range of products available in supermarkets, highlighting it among the best options.
This is what the Lidl burger “hides”
@microbiotadondecero Analysis of the “Pyrenees origin” burger from LIDL #lidlespaña #lidlproductos #hamburguesas #comprasaludable #cestadelacompra ♬ original sound – Microbiota desdecero
Miodrag Borgessenior technician in dietetics, carefully evaluated the organic hamburger “Pyrenees origin” from Lidl, one of the most popular products in supermarkets. In a video shared on TikTokBorges reveals that he decided to review this product after receiving numerous messages from his followers.
According to Borges, the “Pyrenees origin” hamburger from Lidl contains a 98.2% beef, salt and two antioxidants. This last point does not seem ideal. On the other hand, it should be noted that another option available at Lidl, offered in pairs and containing 99% beef, as well as salt and pepper, does not include additional additives.
The expert emphasizes that the second option is much more recommended in terms of composition. Additionally, Borges purchased the two hamburgers for evaluate your taste and consider that among the range of similar products in supermarkets, these Lidl options are among the best.
Besides hamburgers, Borges also reviewed the minced meat “Pyrenees origin” from Lidlwhich is composed of 99.97% organic beef and a minimum percentage of organic pepper (0.03%). It should be noted that with a price below 13 euros per kilo, this option is very attractive for consumers.
However, despite the quality of Lidl products, Borges says he personally prefers to select the meat from a butcher’s shop where he can request the meat to be ground on site. Despite this, he recognizes that among the options available in supermarkets, Lidl’s “Pyrenean origin” products are among the best that can be found in the sector. supermarkets.
Both hamburgers Like minced meat, you can find them in German chain establishments.
How to choose the best meat
Meat is an essential source of essential nutrients for the human body. It contains a high proportion of water, between 65% and 80%, depending on the type and part of the animal. In addition, it is mainly composed of proteins, which constitute between 16% and 22% of its content, essential for the development and maintenance of muscles, organs and other tissues of the body.
However, the fat content of meat can vary considerably. While lean cuts like sirloin can contain as little as 1% fat, cuts like bacon can be as high as 48% fat, which influences its flavor and texture, as well as its nutritional value. In addition to protein and fat, meat also contains a variety of vitamins and minerals essential for health, such as iron, zinc, phosphorus, potassium, and several B vitamins, including vitamin B12, crucial for function. nerve and the production of red blood cells.
The iron present in meat is particularly important because it is in a form that is easily assimilated by the body. This mineral is essential for the transport of oxygen in the blood and the production of cellular energy. Likewise, meat provides zinc, necessary for immune function and wound healingand phosphorus, essential for bone health and tissue formation.
Despite its nutritional benefits, it is recommended eat meat in moderation and vary with other protein sources such as fish, eggs and legumes. An adequate portion of meat is considered to be around 100 grams, which allows maintaining a balance in the diet and avoiding excesses that could be harmful to health, such as kidney overload due to high intake of protein or fat accumulation associated with cardiovascular problems.
