THE Spanish Agency for Food Safety and Nutrition (AESAN) reported an alert regarding Salmonella. This was notified by the health authorities of Andalusia. More precisely, the The presence of this bacteria was detected in a liquid preparation made from whole eggs pasteurized of Spanish origin.
He the product was distributed in Spain and due to the health risks it may present, its immediate withdrawal has been ordered. The batch concerned is pasteurized liquid whole egg in a 1 kg carton from the Ovopack brand with number L11142, with expiration date 10/28/2024. It is a pasteurized preparation that can be stored in the refrigerator.
It has been distributed in several communities such as Andalusia, Catalonia and Extremadura and although it has been removed, there are people who may have it in their homes. These customers are asked to check the lot and find out if it is contaminated. And if it has been taken, if symptoms consistent with salmonellosis appear, such as diarrhea or vomiting, fever or headacheyou must contact the health center.
THE salmonellosis is a food poisoning quite common and caused by several bacteria of the genus Salmonella. These live in the intestine but if contaminated by Water or food may be the cause.
