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They serve suckling pig in a unique way

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They serve suckling pig in a unique way

There is no better idea to enjoy a weekend than getting in the car and visiting one of Spain’s wonderful cities for a day. If you live in Madridjust over 100 kilometers and an hour away on the A2, there is a place that will make you fall in love.

It is about Jadraquein the province of Guadalajara, and part of our history has been written (and drawn) in its streets: due to different circumstances, Goya and Jovellanos They lived together in the city. Despite this, the most spectacular according to National geographic It’s something else.

Jadraque is a walk through Spain’s medieval and modern times with wonderful monuments such as the Castillo del Cid or its 17th century church. However, what has made it essential in travel guides is its the suckling pig and their very particular way of cooking goat.

The best city for eating is an hour from Madrid

Madrid is surrounded by magnificent cities that are worth visiting at least once in your life. However, at just over an hour, there is one that stands out above the rest.

Jadraque has only 1,400 inhabitants, but this small medieval town has all the characteristics necessary to attract the attention of a major magazine like National geographic.

In fact, what they fell in love with was its gastronomy, based mainly on field products and game meat. Although everyone praises suckling pig, there is an even better dish.

It doesn’t matter if you frequent one of the restaurants featured in the Michelin guide or prefer to relax in a bar in the city, the star dish is their child. In its streets there are legendary places such as He Castle, just either Four paths.

“The kid is excellent, very good preparation. The treatment is familiar and contains instructions on food and places to visit in Jadraque,” ​​explained one of the diners from Justin.

The perfect getaway to eat suckling pig if you live in Madrid

Beyond the suckling pig, Jadraque is the ideal town for walking and recharging your batteries in one of its bars and restaurants.

In the morning, you can take the opportunity to visit the Castillo del Cid, a construction that dominates the horizon from the top of a hill. The castle was built in the 15th century under the direction of Cardinal Mendoza and, curiously, has no connection with El Cid Campeador.

To fill your stomach, the best idea is to try their roast goat. The medieval town managed to preserve the original recipe, maximizing the flavor of the meat and making it tender and juicy.

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