Bacon, lower back, cheese, tomato. These are star ingredients in our tapas and snacks, but together they form one of the most viral Montadito. Montaditito pyrippi, crowned with garlic, is the star dish of the Antonio Romero winery located in Seville. Despite our name, we can say that this is a complete snack, a generous diet crowned with two layers of bread. The result is a simple -do -it, universal and tasty.
This is a true explosion of taste from some of the most modest and most popular ingredients of our gastronomy. The taste of the back tape and bacon complement and cover, and the cheese softens the collision caused by the power of both ingredients. Meanwhile, tomato acid enhances the drama of the snacks. Um, next to sweet, salty, acidic and bitter, is one of the five main tastes. Although in the Mediterranean cuisine we barely indicated the name that the term “UMAMI” is a loan of the Japanese -very very present in our diet. This is an intense and long taste, from glutamate present in the protein. This whole palette of aromas is ideal in order to accompany it with beer. This is a great combination, because hops clean in the mouth of the fat, which allows us to try it with updated intensity in each bite.
Ingredients for the perfect pyriponta
As you can see, this is a strong Montadito, so the amount of ingredients can vary depending on whether you are looking for a powerful incoming or basic everyday. As in all dishes with simple ingredients, this is a recipe that shines with its own light if the appropriate ingredients are purchased:
- Back: For this sandwich, you need to use the film by the eyes. This is a cut from a slender and delicate pig located next to the spine and next to the ribs. Its name is associated with its form, cylindrical and elongated. If the spine is hard in the installation, the set will have a shoe texture. We recommend that you ask for a delicate tape in your local massacre, allowing you to advise when choosing the thickness of the fillet. Keep in mind that they should not be so good that they are solid, or so fat that they are impressive in the sandwich.
- Bacon: Like a spine, we recommend that you purchase it in your trusted meat shop. They should be good and generous stripes, with a balanced amount of fat and meat.
- Tomato: For this recipe, we recommend a fleshy tomato so that it is not to disassemble it in the sandwich. For example, the Buey heart variety has a low water content and reacts very well to heat, so it will maintain its taste in the Montadito.
- Cheese: Cheese for this sandwich should be soft and slightly fundamental. You should avoid strong cheese, which can subtract fame from the rest of the ingredients. Allow yourself to be advised by your usual Charoros and ask for chopped cheese of cows.
- Bread: Often this is part of the Montadatos, which we neglect, but this is the most important. To control the rations, we recommend using Panecillo bread, with a crispy outer lid. If you get this in a specialized bakery, then, of course, bread can make some acidity of the mother -test, increasing the minds of the whole.
- Garlic mayonnaise: It is ideal in the fact that garlic mayonnaise that you prepare is explain, but in case you do not want to cook it, you can always pour garlic clamp and include it in commercial mayonnaise with fascinating movements.
How to cook garlic mayonnaise
The first thing you should know to prepare mayonnaise is that all ingredients should be at room temperature. Otherwise, you risk that the mixture has cut out and destabilizes. Secondly, you will need a blender for preparing an emulsion. To have this list of sauce in a matter of minutes, you need the following ingredients:
- Middle egg
- Garlic hint
- 200 milliliters of sunflower oil
- Tablespoon of lemon juice
- A pinch of salt
To cook it, you just need to cook an egg in a blender. Add salt, lemon juice, garlic and half of the sunflower oil. Place the bleeding hand in the lower part of the glass and begin to beat at low power. Do not move it until the mixture is emulsified. At that time, it includes the rest of the oil when you raise a blender inside the mixture until you get the necessary thickness.
How to prepare a pyripy edito
With all the ingredients, it was time to prepare Montadito Piripi manually. Remember that the proportions of this sandwich are very different if you are looking for an incoming or main dish, so we recommend that you get acquainted with measures until you give it from the diet that best suits you. We also recommend that you prepare it in order to consume it at the moment, since the appetizer is very scattering the heat and will need little to cool. To prepare this recipe, you must take the following steps:
- Prepare the bacon strips on the iron, you do not need oil, they will be made in your own fat.
- In the fat of the bacon, prepare the cutting fillet on both sides. Dor is good, but make sure they are not dry.
- Cut the panicillo in half, along and lay out both sides with garlic mayonnaise.
- Long tomato.
- In this order, imagine Beicon, cheese, lower back fillets and tomatoes.
- To finish, heat everything installed on the iron, fry both sides.
