Few Andalusians know that Carbonell, one of the most recognized olive oil brands in the world, originates from Cordoba. Founded in 1866 by Antonio Carbonell and Llacerthis company was born with a clear vision: to take advantage of Andalusian lands to produce high quality olive oil and export it to the international market.
The story of Carbonell in Cordoba
The young businessman not only saw the potential of the olive tree in the local economy, but he also marked a before and after in the way in which this product was marketed. In 1895, Queen Regent María Cristina of Austria recognized this excellence by granting Carbonell the title of “official supplier of the Spanish Royal House“, a prestigious seal that has favored the expansion of the brand.
Carbonell’s history is full of successes and awards that certify its quality. In 1904, the brand obtained the Grand Prize at the Universal Exhibition in Saint Louis (USA), thus consolidating its international reputation. That same year, the Iconical gypsy postera symbol that still identifies the brand today as an expression of its Andalusian heritage.
Today, Carbonell Extra Virgin Hojiblanca It is produced in Andalusian lands, notably in Cordoba, Malaga, Seville and Granada. Its versatility makes it an ally in the kitchen, whether for accompany meats, fish, salads or toasts.
Carbonell oils from Cordoba
In the middle of the 20th century, Carbonell took an unprecedented step by becoming the leading brand of olive oil with a presence in more than 70 countries. This global success has not caused the company to lose its Cordoban essence, while maintaining its commitment to quality and innovation.
Carbonell is not just an oil brand, but a symbol of tradition and effort from Andalusia. From its origins in Córdoba to the shelves of international markets, the brand continues to be a pride of the region and an undisputed reference in the world of olive oil.
