This is what all chefs do to prevent food from sticking to the pan.

Maintain the pans in good condition is the key to prevent food from sticking when cooking. Although many feature a non-stick coating, over time they can lose this property if not properly maintained.

It’s a simple trickused by chefs, to keep pans looking new and prevent them from becoming a problem in the kitchen.

First things first: choose a suitable pan

The first step to ensuring that the pans don’t stick, it’s your choice a suitable model. Pans made from materials such as Teflon or ceramic are ideal because their smooth surface prevents food from sticking. In addition, they offer durability and resistance to daily use.

Some important aspects to consider when purchasing a frying pan are:

• Material: Teflon and ceramic pans generally have better non-stick properties.
• Bottom thickness: A thicker bottom ensures even heat distribution.
• Kitchen compatibility: Make sure it is suitable for your type of cooker, whether gas, ceramic or induction.

How to prepare the pan before its first use?

Before using a new pan, it is recommended heal her to increase its non-stick capacity. This process, used by chefs and culinary experts, consists of creating a protective layer which prevents food from sticking to the surface.

How is it done?

1. Wash and dry well the pan before using it.
2. Apply a thin layer of vegetable oil over the entire surface, including the side walls.
3. Heat the pan over medium heat with a pinch of salt for about five minutes. This helps “seal” the pan.
4. Let the oil burn completely and turn off the heat.
5. Carefully wipe a cloth or paper towel over the entire surface to remove excess oil.

This process helps protect the coating and extends the life of the pan, preventing food from sticking during use.

Basic maintenance to keep pans from sticking

Properly caring for your pans is essential for them to maintain their non-stick properties. Here are some practical tips:

• Wash them by hand: It is best to wash the pans by hand with warm water and mild soap after each use. Avoid the dishwasher as this may damage the coating.
• Avoid metal utensils: Metal utensils can scratch the coating. Opt for wooden or silicone tools.
• Let them cool before washing them: Avoid sudden temperature changes, such as putting the hot pan under cold water. This can distort the metal and affect its functionality.
• Cleaning with white vinegar: If food sticks despite all your care, rub the surface with a sponge soaked in hot white vinegar. This can help restore its non-stick ability.

More tips for extending the life of your stove

So that the pans do not stick with frequent useThere are a few more tips you can put into practice:

• Preheat the pan: Before adding food, be sure to preheat the pan to medium-high heat. A tip is to sprinkle a few drops of water; if they evaporate quickly, the pan is ready.
• Add the oil at the right time: Do not pour the oil into the cold pan. Wait until it is hot to prevent food from sticking.
• Dry the ingredients well: Make sure food is dry before cooking. This is especially important for meats, which should be at room temperature and well-dried to prevent sticking to the pan.
• Do not move food excessively: Sometimes it’s best to let food cook without moving it around too much. This allows the surface to brown well and reduces the risk of sticking.

If you have a pan that has already lost its non-stick properties, try the coarse salt trick. Heat the empty pan with a few tablespoons of coarse salt for three minutes.

Then remove the salt with absorbent paper, being careful not to burn yourself. This can help eliminate waste and improve your performance.

He Proper storage is also essential to keep your pans in good condition. If you stack them, be sure to place pads between them to avoid scratching the surface.