what it is, where it is and the price of your menu

One of the favorites of travelers, whether national or foreign, is Galiciawhich not only offers beautiful beaches, fishing ports and a wide variety of nature in its surroundings. THE Galician gastronomy and the fresh products that can be obtained there have made this northern community a place ideal tourist destination for those who want to enjoy their palate.

In this sense, there are places that you cannot miss, like La Coruña. The town located in the Rías Altas has a very varied culinary offer and offers in one of its many establishments what is currently considered the best tapa in Galicia by experts.

It’s the best tapa in Galicia: the restaurant in La Coruña that serves it

The winning cover of this annual competition of the Xunta de Galicia, which celebrated its seven years in 2024, was the donete stuffed with ragout, O Cebreiro cheese glaze, pepper caramel and smoked broth.

This spectacular creation of Manu Triaychief Triay Tavern and representative of A Coruña in the competition, managed to beat the other candidates to also win the prize for best tapas chef in the community.

The initiative Tapas in Galicia 2024promoted by the Tourism of the Xunta de Galicia, awarded the prize last June to Best tapas chef in Galicia. A prize for which seven chefs from the seven Galician cities (Ferrol, Coruña, Lugo, Orense, Pontevedra, Vigo and Santiago) competed and which was finally awarded to this local of La Coruñaafter a professional jury of gastronomic experts decided it, taking into account criteria such as technical complexity, creativity, presentation and taste.

Although its preparation may seem simple, since its main basis is a traditional stewthe truth is that it is really complex, as its creator himself said. To form it, the first step consists of desalinating the meat, cooking it, deboning it and chop it with a knife. Once this is done, prepare a intense brothto which we add a few drops of infused smoked chorizo ​​to add even more power. The meats are then placed in a donut shaped mold and they freeze. Finally, it is passed through a donut-type batter and fried and, before serving, it is finished with a O Cebreiro cheese glaze and pepper juice.

Where is Taberna Triay and price of its tapa

This donete stuffed with stew, considered the best tapa in Galicia in 2024, can be tasted in the kitchens of the Triay Tavern. The chef is in charge of the kitchen. Manu Triaywho is also accompanied in this entrepreneurial adventure by his partner and room manager, Viviana Munoz.

This place is located in the heart of A Coruña, specifically in the number 6, Torreiro streetvery close to the San Agustín market and receives dozens of diners every day looking to taste the fusion of traditional cuisine with the innovation offered by its menu.

Among the many dishes they offer, beyond the famous stew, there are others with deep roots in the land. For example, some of diners’ favorite dishes are always their pringá muffin and fried egghe beef cannelloni with mushrooms or marinated mackerel, among others.

With very affordable prices, those who want to visit the La Coruña tavern and taste its award-winning tapa can do so at an affordable price. price of 10 euros. Plus, most of the portions they offer diners on their menu it does not exceed 20 euros eitherso this can be a very affordable option for those looking for a place where eat well and at a good price in La Coruña.