Take advantage of a voucher lunch or dinner in Madrid It’s something simple, whatever your tastes. The only difficulty may be choosing between so many options or finding a table on the weekend in the most popular places.
Traditional, avant-garde, traditional, Italian, Chinese, Mexican, Peruvian, Japanese, Venezuelan, Greek bars and restaurants… There are so many. alternatives that choice becomes a challenge and we end up looking for advice or recommendations.
In order to choose and choose the right place to enjoy good food, it is also very common to resort to the reviews that many people put on the Internet, whether in the notice from Google or on pages like TripAdvisor, for example.
Another option is to go to social networks and get carried away by “where is Vicente going”, imitating the choices of personalities or celebrities who share your favorite restaurants in the capital. Sometimes it’s not even necessary for them to post it themselves, but with their mere presence, people start talking more about a site and it becomes trendy.
Something similar happened in one of the last places where the journalist Carlos Herrera He appreciated good gastronomy. Even if this time it was not a direct recommendation, as he usually does on his social networks, the passage through there gives this restaurant its mark of quality.
Traditional dishes mixed with universal cuisine
Black salt is the name of the restaurant that conquered Carlos Herrera and his palate. Among its dishes we can find both traditional preparations of our country which cannot be missing in any hotel establishment, with creations influenced by various parts of the world, thus creating a most universal cuisine.
Carlos Herrera in Black Salt
If we look your lettersome of the dishes we find are zamburiñas with Iberian veil and vegetables, squid croquettes with garlic oil beret, tripe with chickpeas, ortiguillas with Padrón peppers, grilled octopus and mango, herring skewer with eggs, mango and guacamole, cod fritters, monkfish. with piquillo pepper bilbaina and shrimp, steak tartare with avocado roll or carved beef fillet, among other preparations.
As you can see, its cuisine is very varied, however, seafood is abundant. Quality and freshness among these, together with the product of the market, make the dishes exquisite and each flavor stands out in its right measure.
“Coming out of the bowels of a volcano, a dark dressing room to add just enough salt and surprise many. It’s black salt and it’s black salt, a place with an extraordinary personality born from the hand of José de La Cruz and Paco Pereira. “Both have created in the three environments of the establishment (bar, room and terrace) a different concept, careful cuisine and impeccable service to live a perfect gastronomic experience.” This is the cover letter that can be found on the website of the restaurant that Herrera and many other celebrities who have been seen there have fallen in love with.
Where is Sal Negra and what are its prices?
Sal Negra, which received the 2016 Metrópoli award for best traditional cuisine restaurant, is located in a very accessible and quite central area of Madrid, in the Plaza Castilla district. Concretely, we find in Mateo Inurria Street, number 33.
Concerning his letter, one can find numerous portions to share, and you can also order half portionsas well as salads, rice, seafood, meats and desserts, sorbets and cocktails. To get an idea of their prices, you can find the portion of Galician octopus for 26 euros, the steak tartare for 31 or the ham croquettes for 4.50 each.
