Aluminum foil has two sidesthere is a correct side to use to make it more effective in some cases. This basis of every kitchen has become an essential element that we can take into account for certain details that can accompany us in the days that await us. The time will come to use more effectively this element that you may not have planned or taken into account until now. You have to be prepared to give it your all in these days of sandwiches, snacks and homemade tricks.
We can hardly preserve food better, more efficiently and directly than with this aluminum foil which will help us to carry out a thousand and one elements which can be essential. This time will have come to fully connect with certain details that will make the difference. Knowing which side to put, traditionally the one in contact with food is the matte one and we leave the glossy one at the mercy of our hands, even if it is perhaps not ideal. If not quite the opposite. You will need to be aware of certain elements that are essential.
This is the good side of use
The correct use of foil has sparked more than one open debate. In a way we are faced with a type of tool that we must start using in the best possible way. Not only to prepare delicious dishes or to preserve the delicacies that we have in front of us, but also to discover certain details that are essential and that perhaps until now we had neglected.
In several homemade tips such as defrosting the freezer, we use this type of element which will mark a before and after. It’s time to discover this way of using aluminum foil which, in addition to cooking, surely we have also used it for a wide variety of crafts.
It’s time to enjoy it and get to know it a little more. Surely we did not have in mind that this can end up generating more than one joy, being an essential detail of this type of details that are essential and that perhaps until now we would never have imagined.
Science has found an answer that we may not have considered until now and that we must now begin to visualize in an exemplary way. This is the side of the aluminum foil we need to work with.
The reason why aluminum foil is double sided
The specialist magazine Reader’s Digest solved all our doubts about aluminum foil. Something that we may not have considered until now will eventually become a reality in every sense of the word. It is time to focus clearly on certain details which are fundamental and which you perhaps did not know about this basic of any kitchen.
These experts say: “If there is no trick, then why exactly does aluminum foil have a shiny side and a dull side?” » Reynold’s Kitchen experts say the difference between the two sides is due to a manufacturing process called milling, during which heat and tension are applied to stretch and shape the sheet. Two layers of foil are pressed together and crushed at the same time, otherwise they would break. “Where the sheet is in contact with another layer, that’s the ‘walk’ side,” says Reynold. “The ‘shiny’ side is the ground side that is not in contact with another sheet of metal. “The performance of foil is the same no matter which side is used.” But be careful if you use non-stick aluminum foil; In this case, there is a difference between the two camps. Since the non-stick coating is only applied to one side, you will want to use the Omagura side. Additional note: There will be a label designating “non-stick side” in case you forget. “However, foil could pose a serious risk to your health, so perhaps you should stop cooking with it altogether.”
It is therefore necessary to have, just in case, this non-stick side to get the most out of this basic element of any kitchen that we must begin to put into practice. This time will have come to have direct access to certain elements that we may not have taken into account until now.
It is important to keep an eye out for certain resources that until now we would never have thought would be so close. Take note of what these experts say and do not hesitate to start tasting aluminum foil which should be used in moderation in the best possible way to enjoy this very special culinary resource.
