Tapas culture is a deeply rooted tradition in Spain. These small starters, which accompany drinks, are a true hallmark of gastronomy in several provinces of the country.
Tapas are not only a delicious sample of local cuisine, but they also encourage socializing and enjoying good company.
In provinces like Granada, Jaén, León and AlmeríaIt is common for a free tapa to be served with every drink, which turns any outing into an authentic culinary experience. In these places, tapas are almost a must, and bars compete to offer the most generous and tasty portions.
In other regions, such as Barcelona or Valencia, tapas are often available, but are not always served free with the drink, and in some northern provinces, such as Navarre or the Basque Country, the pintxo culture It has its own identity, with a variation of the tapa but usually at an additional price.
Madrid, on the other hand, offers a mix of both traditions. Although it is not so common to receive a succulent tapa with your drink in every bar, apart from some potatoes or olives, many other places generously continue this tradition.
One of these places is El Vareo, located in the Pedro Heredia Street, 22near the Las Ventas bullring. In this cozy bar, a free tapa is served with every drink, and not just any drink.
From succulent portions of chorizo, blood sausage and fried chicken with potatoes to various fried foods and shrimp, as seen in this video from @comidasinfinCustomers can enjoy a full meal for less than 10 euros.
El Vareo is a true paradise for tapas lovers, proving that in Madrid you can also enjoy this tradition without breaking the bank.
