Valencia is the world queen of paella. Diners and the best chefs in the world always highlight the restaurants of the capital of Turia to taste this delicacy of Spanish gastronomy. Today, history has repeated itself.
In case anyone had any doubts, A Valencian restaurant has won the award for the best paella in the world. He did not do it with innovations, but by being extremely faithful to the traditional recipe. The most incredible thing is that if you go to visit them, you will discover that the price of the dish is very cheap.
Why is the best paella in the world in Valencia?
For 62 years, the International Valencian Paella Competition. This year the prize remained at home. According to the jury of experts, the best paella is that of the Sequial 20 restaurant.
The Sequial 20 restaurant specializes in cooking traditional Valencian dishes. and uses only local products of the highest quality. It is located on Valencia Street, in Sueca (Valencia).
Sueca is one of the towns with the greatest tradition of paella and is ideal for enjoying dishes by the sea. If you want to leave from Valencia, you will have to take the car, but The tour lasts just over half an hour..
The best paella in Valencia is also one of the cheapest
Valencian paella has gained international fame and is an attraction for many tourists. In principle, this is positive, but it can also be detrimental to the locals.
In many restaurants, especially in tourist places like Sueca, they take advantage of the situation and Paella can reach exorbitant prices. However, in Sequial 20, they resisted the temptation.
The menu of the Swedish restaurant states that the paella has been awarded the best in the world. It only costs 16.50 euros. That is, in addition to drinks, you can eat perfectly for less than 20 euros.
Sequial 20 opens its doors every day, but from Sunday to Thursday it is closed in the afternoon. However, it is said that the best time to try paella is at mealtime.
What ingredients should paella contain?
When a Valencian sees calamities like chorizo paella, he puts his hands on his head. To know if a restaurant is faithful to the original recipe It is crucial that you know the ingredients:
- Rice bomb.
- Chicken and rabbit.
- Flat green beans (basset).
- Garrofón.
- Grated ripe tomatoes.
- Extra virgin olive oil.
- Saffron.
- Sweet paprika.
- Rosemary.
- In some regions, snails or artichokes are also added.
