an intense contrast of flavors

Beetroot and chocolate cake is a delicious combination that will surprise your palate with an unexpected contrast of flavors. The beetroot brings a sweet and soft touch, while the chocolate gives it an intense and delicious flavor. This recipe is perfect for baking lovers who are looking for new and original ways to enjoy a good dessert.

Properties of beetroot

Beetroot is a root vegetable that is characterized by its intense red color and sweet flavor. In addition to being a delicious vegetable, it It is very beneficial for health because of its nutritional properties.

Beetroot is rich in antioxidants, especially betalainsthat help protect cells from damage caused by free radicals. These substances also have anti-inflammatory properties and may help reduce the risk of chronic diseases such as cancer and heart disease.

In addition, It is an excellent source of fiberwhich helps improve digestion and maintain a healthy weight. It is also rich in vitamins and minerals such as folic acid, potassium and iron, which are essential for the proper functioning of the body.

As if that were not enough, beetroot It is low in calories and fatmaking it an ideal food to include in weight loss diets or to maintain a healthy lifestyle.

Ingredients:

Preparation:

1. Preheat the oven to 180°C and butter a mold. for a cake with a little butter.
2. Peel the beetroot and cut it into pieces. small. Place in a pan of boiling water and cook until tender. Drain and blend in a blender until pureed. Reserve.
3. In a bowl, Melt the chocolate with the butter in a bain-marie or in the microwave. Mix well until well combined and let cool.
4. Add the sugar to the bowl of chocolate and butterand mix well. Then add the eggs one by one while continuing to beat.
5. Add the beetroot puree to the mixture and stir until well combined.
6. Sift the flour, yeast and salt on the mixture and mix gently with enveloping movements until obtaining a homogeneous mass.
7. Pour the batter into the prepared pan and bake. for about 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
8. Once cooked, let the cake cool in the pan for a few minutes before unmolding onto a rack to cool completely.
9. Sprinkle the cooled cake with icing sugar and it’s ready to enjoy!

Nutritional information: 3500 kcal in total

Type of cuisine: Mediterranean

Type of food: Desserts

This beetroot and chocolate cake is perfect to surprise your guests at snack time or as a dessert after a special meal. Its spongy texture and unique flavor make it an original and delicious option for pastry lovers. Dare to try this recipe and let yourself be surprised by the contrast of flavors it offers. Enjoy!