Mussels can still be amazing with the Galician trick to cook these delicious seafood. The kings par excellence of seafood cuisine are the Galicians, in this autonomous community you can discover a type of cuisine considered one of the most delicious in the world. We are receiving the element that may end up being what marks a before and after, so now is the time to start thinking about all that lies ahead. Get ready to discover a type of trick that you will use again and again.
A good appetizer at home is to discover an inexpensive way to cook the king of seafood. Without a doubt, now is the time to start creating a series of recipes that will be impressive. It’s about starting to create some ingredients so that we can really start to think about what’s next for us. A special meal that can make a difference in every way. It’s about getting to work and clearly betting on a trick that will change our lives.
Neither lemon nor water
Lemon is a basic ingredient in our cuisine. We associate it directly with fish or seafood. This helps us enjoy this spectacular flavor which can end up being what marks a before and after. When cooking seafood, it is essential to discover this lemon which can change everything.
Mussels can become the best allies that can end up being the ones that mark that bite or the first step that can end up being what makes us discover that delicious recipe. It is said that water also helps cook seafood, some claim not only that of the mussel itself, but that you need to add a little more.
Any seafood lover will appreciate this type of element which can end up being what really makes us react in this type of recipe which will become a good base. There is no one better than the Galicians to tell us what we need to do to create a type of element that you didn’t know about until now. Not just for mussels, but for all types of recipes, you can enjoy this type of appetizer worthy of a seaside restaurant.
This is the Galician trick for cooking mussels
This recipe will help you create an inexpensive dish to start a meal or prepare that Sunday appetizer that will end up being the one that accompanies us these days. You can cook it luxury molds in the blink of an eye.
The important thing is that we have fresh mussels, preferably reliable, to be able to clearly opt for a type of seafood with many properties that we should include in our diet.
- We clean the mussels well in order to have the ideal base for an aperitif dish or a restaurant starter.
- Once the mussels are cleaned, we put them in the pan in which we are going to cook them. A good product needs a few things to be perfect.
- We are going to give him the joy he needs with two fruity complements that will contrast with the salty flavor of this seafood.
- We place half a lemon cut into pieces of the same size so that they give us their natural aroma. Cook the mussels in white wine
- Although the mussels themselves already have broth, we will add a little more with half a glass of water.
- It’s the white wine’s turn, we put it in the same pan. We cover and wait for the mussels to open and cook in these juices.
- The alcohol in the wine will disappear and you can thicken the sauce with a pinch of cornstarch or conventional flour.
- We let it gain a little body and finish the presentation with a little chopped parsley.
- They are served directly in the casserole with a little bread and more cold white wine to accompany them.
You will be able to create a wonderful bite without complicating your life, so now is the time to create a series of details that can become essential. You can include any other seafood in the recipe, if it is Spanish and of much better quality. Along with wine or beer to accompany this dish, you will be ready to enjoy this seafood.
From now on, seafood and especially mussels, which will end up making the difference in every way. You’ll be able to get a type of detail that might end up being what makes the difference, a detail that might end up being the one that accompanies us these days.
