After what we experienced last week at the Peruvian Tradiciones restaurant, Kitchen nightmare He does not move from the Community of Madrid to go to the restaurant he will visit this evening from 10:30 p.m.. in Sexta. Alberto Chicote will have to put on the helmet and the leather ‘chupa’ to adapt to the biker atmosphere that he will have to experience upon his arrival in Alcalá de Henares in one of the most famous biker bars in the region. There you will discover things that, as a chef, will surely horrify you, since all the food you taste will come from a container or a freezer. The owner, for her part, is ready to do everything possible to ensure that customers stay despite the fact that the gastronomic offer is quite low, and if that forces her to buy shots or get on the bar to dance, she will have no problem doing so and forcing her staff to follow her..
The lack of control that the leader will encounter is so great that he will notice it between invitation rounds, dances and any type of show There are many people who leave without paying or even bring food from outside the premises.. Even if he will dress in leather and board a Vespino to enter the world of rock, it will not be easy for him to change the course of this place currently completely adrift. The worst will come when you taste the food, when you discover that The gastronomic offer is based on frozen foods and in many cases they arrive cold at the table.because many prefer to discover the environment without consuming there. But that won’t be the worst, since you’ll see how they hand out rounds of shots for themselves and the diners while they dance on the bar counter in the style of the legendary film. The Coyote Bar.
In the middle of all this, something will happen that no one expects when seeing how a motorcycle enters the premises in complete disarray, something that they will try to convince you is part of the show they are putting on. Faced with this lack of control, the leader decides to enter the kitchen Sweet Harleyeywhere you will come out even more frightened by what you see.
The advice that Chicote gives will not please everyone and one of the members of the restaurant team will have a tense confrontation with Alberto, who decides to leave the premises and cut off support after two days of work. The employee will not tolerate the boss’s criticism of his work and will experience one of the most tense moments in memory.
After a few hours of reflection, the team decides to return to the council, but without apology from the person responsible for this very complicated moment. Although without solving the problem, the team Kitchen nightmare He will get to work creating a new restaurant menu and a renovation of the premises with the intention of giving it a boost.
