When we think of Galician broth, the first thing we imagine is that you will have to go to A Coruña or Vigo to taste the best of it. However, there is a small bar Valence in Santos Justo y Pastor, who is the envy of Spain.
A small bar, with a small terrace and a few minutes from Mestalla. It’s supposed to be the perfect place to grow lunch culture (and it is). But its owner, Tino Fernández, has managed to breathe new life into it.
To the surprise of many, in the Bar Marvi They prepare one of the best Galician broths in Spain and at a very popular price. Of course, if you want to try it, you’ll have to balance your schedule: they only serve it from October and on a specific day of the week.
Neither in Vigo nor in La Coruña: the best Galician broth is in Valencia
He Bar Marvi It’s a sandwich icon and cream in Valencia. In addition, its owner, Tino Fernández, He wins almost every competition he enters. The establishment accumulates awards for the best coffees, gin and tonics, menus, sandwiches, etc.
But this desire to reinvent itself leads it to organize thematic sessions throughout the year. For example, One day of the week is dedicated to preparing Galician broth for anyone who requests it..
Being a winter food, it is normal that it is not available all year round, even more so in Valencia. Therefore, if you want to try it, you are at the perfect time.
Inside Bar Marvi Galician broth It is only available from October to April and only on Thursday. Of course, the most incredible thing is the price: the menu only costs 15 euros.
The cheapest bar to eat Galician broth in Valencia
He Bar Marvi has always been characterized by its popular prices. For example, their daily menu with two courses, dessert and drink costs only 13 euros.
Additionally, your Valencian lunch, which includes a sandwich, cocoa, olives, a drink and coffee, costs seven and a half euros (50 cents plus on public holidays).
But the most important thing is that they don’t skimp on the food. Their Galician broth menu for 15 euros is a good example.and that includes all of these things:
- Galician broth.
- Slaughter broth.
- Santiago Cake.
- Half a bottle of red or cloudy wine, a third, a soft drink or water (your choice).
With these popular prices, your manager tries to conform to the philosophy of Bar Marvi: “I want this to be everyone’s barwhere you can have breakfast, lunch, dinner or have a coffee or wine at the bar at any time of the day. Like many customers, now friends, have been doing for 30 years.
