you will have it ready in 30 minutes

Who said you need an oven to enjoy a delicious chocolate cake? With this surprising recipe, you can prepare an irresistible dessert ideal for chocolate lovers without having to use this appliance.

Find out how to do it chocolate curd cake step by step. It’s very easy and ideal for beginners in the kitchen.

Ingredients to make a chocolate cake without an oven

For 8 people

The steps of the no-bake chocolate cake recipe: how to make it

This chocolate curd cake It is a very easy dessert to prepare and also no oven needed. With these simple instructions, you can prepare a delicious dessert that is perfect for any occasion.

1. The first thing to do is prepare the cake baseTo do this, melt the butter in the microwave and let it cool.
2. When the butter is cold, place the chopped biscuits in a food processor or blender to crush until have some kind of cookie powder.
3. Place the cookie powder in a bowl. Add the melted butter and mix well with a spoon.
4. You can use a round springform pan for this cake. Line the bottom with baking paper. so you can easily unmold it later.
5. Place the cookie dough on the bottom of the pan and press the base with a glass so that there is a well-compacted layer.
6. When the base is ready, take the mold and put it in the fridge for about 30 minutes to cool it down.
7. In the meantime, reserve a glass of milk. Add the rest to a saucepan over medium heat.
8. SO, Add the sugar to the pan and mix it with a whisk. or a spoon to dissolve completely.
9. When the milk is hot, add the chopped chocolate and mix it with the whisk until it melts completely.
10. Add the curd envelopes to the glass of milk you have reserved. previously. Mix them well so that they are well dissolved.
11. When the pan with the chocolate and milk begins to boil, add this glass of curd and mix them.
12. Continue stirring continuously until the mixture boils again.
13. Turn off the fire and pour the mixture into a pitcher to facilitate pouring into the mold.
14. Take the mold out of the refrigerator and pour the mixture from the pitcher into it thoroughly.
15. Cover the mold with clear plastic wrap and put it back in the fridge until the next day or for at least 4 hours.
16. Once this period has elapsed, you will be able to Unmold the cake and decorate it as you wish.

This chocolate cake It’s very easy to make with these steps. Keep in mind that it takes a long time in the refrigerator to harden. Prepare this recipe in advance and take your time to make it perfect.